I like the idea of swapping in different nuts, seeds, and dried fruit to make different variations. These cookies were inspired by my Trail Mix Cookies from a few years ago. Mix super soft butter with a wooden spoon or spatula - no mixer required! This stir-together cookie recipe comes together in a large bowl. Unsalted Butter: The butter will be partially melted in the recipe, so no need to let it come to room temperature first.
Rolled Oats: Use old fashioned oats, not instant, in this recipe. White Sugar: White sugar helps the cookies spread so that they aren't too thick or dense. Various other nuts or seeds, like pecans and pumpkin seeds, would work as well.īrown Sugar: Brown sugar adds flavor and browning in these cookies and help keep the centers moist and chewy. Walnuts: These cookies have toasted walnut pieces. Ingredients at a Glanceĭried Cranberries: Personally, I think dried cranberries are far superior to raisins - adding both sweet and tart flavors to the cookies.ĭark Chocolate Chunks or Chips: Bits of chopped chocolate created melty puddles throughout, but you may opt for chocolate chips instead. The bits of walnut add crunch while the oats and plump cranberries keep the centers soft and perfectly chewy. They will spread and develop a crispy crust around the edges while the middle stays moist and chewy for days! Instead of a thick cookie that bakes like a brick, be sure to flatten these big boys before hitting the oven. Using a base for classic oatmeal raisin cookies, the add-in combinations are endless! Texture of Oatmeal Craisin Cookies If you're keen, a double-scoop of cookie dough makes 8 giant cookies that are both crisp on the outside and chewy in the middle.īoth brown and white sugars play together perfectly to create a cookie that spreads just enough while still laden with butterscotch notes.
#Oatmeal cranberry cookies full
These cranberry oatmeal cookies are packed full of flavor and texture.
Why You'll Love these Cranberry Oatmeal Cookies. UPDATE: make this recipe extra-large or as regular cookies with the same great taste, crunchy edges, and chewy center. Why You'll Love these Cranberry Oatmeal Cookies My kids convinced me to add chocolate and nobody regrets it. I swapped traditional raisins for plump, tart dried cranberries and added chopped walnuts for crunch and texture. It was updated with new photos, step by step photos, a modified recipe and nutrition information in 2022.Rolled oats got a glow up in these chewy, Oatmeal Craisin Cookies. Note: This recipe was originally posted in 2013. These Brownie Mix Cookies are a personal favorite! You can even make a peppermint version for Christmas! Like frosting on your cookies? You will with these Pumpkin Cookies with Cream Cheese Frosting. Looking for more cookie recipes? Try these! These will stay fresh for several days if kept in an air tight container. Allow to cool for a few minutes before removing them from the baking sheet. Step #5: Bake at 375 degrees F for 10 -11 minutes or until golden brown. The dough might seem a bit crumbly but firmly forming them into balls will help them stick together. Step #4: Fold in the dried cranberries, chocolate chunks and oats. Slowly beat the flour into the egg mixture. Step #3: In a separate bowl, whisk together the flour, baking soda and salt. Step #1: Beat together the softened butter and sugars until they are light and fluffy. Add flour into wet ingredients then fold in cranberries, oats and chocolate chunks. Follow along with these step by step photos and instructions showing you how easy they are to make. You can make them using a stand mixer or a hand mixer, whichever you have on hand. Like most cookie recipes, these Oatmeal Cranberry Cookies come together fairly quickly. Dried Cranberries: These add a little sweetness like you’d find in Oatmeal Raisin Cookies but I actually prefer the sweet-tartness that the cranberries bring. Dark Chocolate Chunks: Chunks are bigger than chips so obviously my choice because…more chocolate. The brown sugar adds extra moisture to make the cookies chewier. I also use a combination of both granulated sugar and brown sugar. You’ll need the typical cookie ingredients here: all-purpose flour, butter, baking soda, eggs and vanilla. The result? A hearty, chewy cookie that is just the right amount of sweet. The cranberries are a bit more tart than the raisins (and a bit more festive too!) and instead of chocolate chips there are chocolate chunks. If you love oatmeal raisin cookies and you love chocolate chip cookies, you have got to try these Oatmeal Cranberry Cookies. Oatmeal Cranberry Cookies are a delectable holiday cookie with cranberries, dark chocolate chips and oatmeal.
0 kommentar(er)
