Italian seasoning – I like to use my homemade seasoning mixes whenever possible.Honey – you can also use maple syrup or agave nectar to add sweetness to the marinade.Dijon mustard – this is the secret ingredient that adds flavor to the marinade and helps the other marinade ingredients stick to the pork chops for maximum flavor absorption!.Olive oil – other vegetable oils can also be used, like avocado oil, sunflower oil, canola oil or peanut oil.If using traditional soy sauce in the marinade, I recommend tasting the pork chops before adding more salt at the end. Low sodium soy sauce – I like to salt my pork chops at the end, so I use a low-sodium soy sauce to reduce the salt content in the marinade.Balsamic vinegar – I love the flavor of the balsamic vinegar in this marinade, but if you prefer, you can use apple cider vinegar instead.
#A marinade for pork chops free#
Both come out flavorful and juicy, so feel free to use either one! I love using thick bone-in pork chops, but they can be really hard to find, so I normally use boneless pork chops when making this recipe. They’re perfect for grilling and will stay nice and juicy in the center! When grocery shopping, look for 2 inch thick rib chops, or pork loin chops. Pork chops – I recommend thick pork chops for this recipe.It makes enough marinade for two pounds of meat, but the recipe can easily be doubled for more!Ĭombine these 8 simple ingredients to make THE BEST pork chop marinade! Visit the recipe card at the bottom of this post for all of the specific measurements. I use this marinade on pork chops, but you could use it to marinate a pork tenderloin or pork loin for grilling or roasting in the oven. These all combine for a perfect balance of flavors and texture!.Olive oil helps give the pork a nice crust on the outside.Worcestershire sauce adds a wonderful layer of unami flavor.Sweetness from the honey balances out the acid and salt.Salt from the soy sauce flavors the pork.Acid from the balsamic vinegar tenderizes the pork.This pork marinade creates the best pork chops ever, but doesn’t include any fancy ingredients! Actually, quite the opposite, it contains 8 simple ingredients that you probably already have in your fridge and pantry right now. I recommend grilling the pork chops after marinating them, but you can also pan fry or bake them in the oven.Įver since my Steak Marinade recipe went viral on Pinterest, I knew that I had to share the other marinades I’ve been making for proteins like shrimp and pork chops! The key to a good marinade comes from a balance of flavors and ingredients that not only help flavor the meat, but also help tenderize it. The pork is pictured with my Simple Asian Noodle Salad, a light, refreshing salad that’s fast to make and matches perfectly with this pork chop.Create the most tender and juicy pork chops with this easy TESTED and PERFECTED Pork Chop Marinade recipe! With 8 simple ingredients and a quick 1 hour marinade, say good bye to dry, boring pork chops forever! It’s a great recipe to add into your BBQ essentials!! Marinate Vietnamese Pork Chops for a minimum of 4 hours, up to 24 hours. This marinade also works very well with beef and chicken, any cut that isn’t too thick so the flavours can infuse into the flesh. It cannot be substituted with just lemons – in fact, I can’t think of anything that you can substitute it. It’s very unique and can turn an ordinary dish into something really special. It has lemon tones but an earthiness to it that is not like any other herb I know. The marinade is classic Vietnamese flavours – a perfect balance of salty, sweet, sour and a mild hit of heat.Īn essential ingredient in the marinade is lemongrass, a herb that is at the heart of Vietnamese cuisine. If you’ve ever been to any part of Asia, you’ll know that some of the best street food is cooked over charcoal, whether it be Yakitori (chicken skewers) in Japan, Satay Chicken and Suckling Pig in Bali or Gai Yang (Marinated Chicken) in Thailand.Īnd this Vietnamese Pork Chop is right up there with the best of them. And also the men always take control of the grill which means I can sit back and sip champagne with the girls – as old school as that sounds, my friends and I don’t complain! 😂Īsian grills are my favourite. When I entertain for large groups, I inevitably do a BBQ because it’s an easy way to feed a lot of people. Bring the real flavours of Vietnam into your own backyard with these Vietnamese Pork Chops infused with a simple but incredibly flavourful lemongrass marinade, then seared to perfection on the BBQ.
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